The shark owes the burn by yellowfin tuna's temperature elevation. The shark owes the burn by yellowfin tuna's temperature elevation. The shark owes the burn by yellowfin tuna's temperature elevation
The photograph is a yellowfin tuna while receiving the shark damage and round burnt. 
This photograph is [payaomaguroroin] for the comparison. how the shark damage caused the scorch
Neither the wound nor the rip are found as long as YellowFunTunaRoin that receives the shark damage sees the photograph.Shark's denture mold clearly remained in Naka on the face and the Simo boundary part. It grills up firmly well-done by a round scorch of the canned tuna level.
A certain broker was poor and there were not good to eat...
Because the body rises up to the temperature that even the tuna tube level grills up in me (Perhaps, about 80℃), I think that I parted with being surprised to do the burn momentarily of a bite of the shark. Because the shark that only that was persistent had never approached the tuna, a considerable burn might have been owed.
It was not a tuna of the shark damage but a shark of the scorch tuna damage and a shark that became and refrained from poor at a while.
The octopus grilling of setting up of home Osaka it is possible to do with [pon] if it compares and it says. Will not it be not possible to finish putting in the mouth, enduring, it vomiting, and it be sore in the mouth by the burn.
A poor person who enjoys looking at though being eaten delicious by surrounding people.
