Frozen tuna's method of decompression1

Frozen tuna's method of decompression
Surroundings supersonic wave laboratory http://syuzou.awk.jp/ Frozen tuna's method of decompression1.pdf
１The natural salt solution of large one Big spoon is made in the tap water of two liters
for the decompression of the tuna hedge 500g. It becomes near the natural salt because
deep water Gmo0.2cc is added to a general salt when there is no natural salt.
２ The tuna is taken out of the frozen packing, and it soaks it directly.
３When a transparent feeling will come out in ten minutes (25 degrees in the water
temperature), the decompression is taken out.
４ Tohold the hedge taken out lightly with the kitchen paper, the water is taken.
５ When the inside is a chilled state, it quickly cuts it out when taking it out.
６ It dishes up to extent to which each other doesn't stick and the wrapping is done
because of airtight when cutting it out.
Under such a condition, I let them breathe the color pickle while attempting the
ventilation making for about ten minutes in the vicinity of the vent of the refrigerator.